Deep Fry Preparation: 1. Bring product from freezer 2. Fry at 160-170°C for 4-5 minute or until golden brown. (No needs to thaw) 3. Hot serve recommended 4. After fry do not keep in warmer, direct hot serve recommended. Convection Oven: Bake in oven at 400°F for 7 -10 minutes. Arrange product in single layer to bake. For best result cook from frozen state. Do not overcook.
Deep Fry Preparation: 1. Bring product from freezer 2. Fry at 160-170°C for 4-5 minute or until golden brown. (No needs to thaw) 3. Hot serve recommended 4. After fry do not keep in warmer, direct hot serve recommended. Convection Oven: Bake in oven at 400°F for 7 -10 minutes. Arrange product in single layer to bake. For best result cook from frozen state. Do not overcook.
Keep frozen (-18°C/0°F or below) until ready to cook. DO NOT REFREEZE ONCE DEFROSTED.
Cooking Instruction:
To thaw, remove from freezer and keep for 10 minutes at room temperature. Heat oil at medium heat (170-175°C) and fry the product for 5-6 minutes or until golden brown.
Keep frozen (-18°C/0°F or below) until ready to cook. DO NOT REFREEZE ONCE DEFROSTED.
Cooking Instruction:
To thaw, remove from freezer and keep for 10 minutes at room temperature. Heat oil at medium heat (170-175°C) and fry the product for 6-7 minutes or until golden brown.
Keep frozen (-18°C/0°F or below) until ready to cook. DO NOT REFREEZE ONCE DEFROSTED.
Cooking Instruction:
To thaw, remove from freezer and keep for 10 minutes at room temperature. Heat oil at medium heat (170-175°C) and fry the product for 6-7 minutes or until golden brown.
Chicken Breast, Salt, Spices, Wheat Flour, Seasoning and Breadcrumbs.
Storage Instruction:
Keep frozen (-18°C/0°F or below) until ready to cook. DO NOT REFREEZE ONCE DEFROSTED.
Cooking Instruction:
To thaw, remove from freezer and keep for 30 minutes at room temperature. Heat oil at medium heat (170-175°C) and fry the product for 4-5 minutes or until golden brown.
Keep frozen (-18°C/0°F or below) until ready to cook. DO NOT REFREEZE ONCE DEFROSTED.
Cooking Instruction:
To thaw, remove from freezer and keep for 20 minutes at room temperature. Heat oil at medium heat (170-175°C) and fry the product for 2-3 minutes or until golden brown.
Keep frozen (-18°C/0°F or below) until ready to cook. DO NOT REFREEZE ONCE DEFROSTED.
Cooking Instruction:
To thaw, remove from freezer and keep for 20 minutes at room temperature. Heat oil at medium heat (170-175°C) and fry the product for 2-3 minutes or until golden brown.
Chicken Meat, Spices, Seasoning, Stabilizer, Wheat Flour and Corn Flour.
Storage Instruction:
Keep frozen (-18°C/0°F or below) until ready to cook. DO NOT REFREEZE ONCE DEFROSTED.
Cooking Instruction:
Thaw: To thaw remove from freezer and keep for 30 minutes at room temperature. Frying: Heat oil at medium heat (170-175°C) and fry the product for 2-3 minutes or until golden brown. Microwave: Put in the microwave for 2-3 minutes at high power (1000 watt) [heating time may vary based on power (Watt) and model of microwave.]
Chicken Meat, Spices, Seasoning, Stabilizer, Wheat Flour and Corn Flour.
Storage Instruction:
Keep frozen (-18°C/0°F or below) until ready to cook. DO NOT REFREEZE ONCE DEFROSTED.
Cooking Instruction:
Thaw: To thaw remove from freezer and keep for 30 minutes at room temperature. Frying: Heat oil at medium heat (170-175°C) and fry the product for 2-3 minutes or until golden brown. Microwave: Put in the microwave for 2-3 minutes at high power (1000 watt) [heating time may vary based on power (Watt) and model of microwave.]
Keep frozen (-18°C/0°F or below) until ready to cook. DO NOT REFREEZE ONCE DEFROSTED.
Cooking Instruction:
Thaw: To thaw remove from freezer and keep for 30 minutes at room temperature. Frying: Heat oil at medium heat (170-175°C) and fry the product for 2-3 minutes or until golden brown. Microwave: Put in the microwave for 2-3 minutes at high power (1000 watt) [heating time may vary based on power (Watt) and model of microwave.]
Keep frozen (-18°C/0°F or below) until ready to cook. DO NOT REFREEZE ONCE DEFROSTED.
Cooking Instruction:
Thaw: To thaw remove from freezer and keep for 30 minutes at room temperature. Frying: Heat oil at medium heat (170-175°C) and fry the product for 2-3 minutes or until golden brown. Microwave: Put in the microwave for 2-3 minutes at high power (1000 watt) [heating time may vary based on power (Watt) and model of microwave.]
Keep frozen (-18°C/0°F or below) until ready to cook. DO NOT REFREEZE ONCE DEFROSTED.
Cooking Instruction:
To thaw, remove from freezer and keep for 30 minutes at room temperature. Heat oil at medium heat (170-175°C) and fry the product for 3-4 minutes or until golden brown.
Keep frozen (-18°C/0°F or below) until ready to cook. DO NOT REFREEZE ONCE DEFROSTED.
Cooking Instruction:
To thaw, remove from freezer and keep for 20 minutes at room temperature. Heat oil at medium heat (170-175°C) and fry the product for 3-4 minutes or until golden brown.
Keep frozen (-18°C/0°F or below) until ready to cook. DO NOT REFREEZE ONCE DEFROSTED.
Cooking Instruction:
To thaw, remove from freezer and keep for 10 minutes at room temperature. Heat oil at medium heat (170-175°C) and fry the product for 2-3 minutes or until golden brown.
Keep frozen (-18°C/0°F or below) until ready to cook. DO NOT REFREEZE ONCE DEFROSTED.
Cooking Instruction:
Peel one side of the plastic layering from each piece of Paratha and place the uncovered side on a preheated pan. Now remove the second piece of plastic layering. Heat on pan for 2 minutes, or until both sides are golden brown.
Keep frozen (-18°C/0°F or below) until ready to cook. DO NOT REFREEZE ONCE DEFROSTED.
Cooking Instruction:
Peel one side of the plastic layering from each piece of Paratha and place the uncovered side on a preheated pan. Now remove the second piece of plastic layering. Heat on pan for 2 minutes, or until both sides are golden brown.
Keep frozen (-18°C/0°F or below) until ready to cook. DO NOT REFREEZE ONCE DEFROSTED.
Cooking Instruction:
Peel one side of the plastic layering from each piece of Paratha and place the uncovered side on a preheated pan. Now remove the second piece of plastic layering. Heat on pan for 2 minutes, or until both sides are golden brown.